Tangy Oil-free Vinaigrette

Servings: 2

Prep time: 3 minutes

Ingredients:

1 Tbsp vinegar (apple cider, unseasoned rice or white wine vinegar work well)

1 Tbsp mustard, any type you like (or try two different mustards)

1/2 tsp Italian seasoning or other dried herbs

1/4 tsp garlic powder (optional)

1/8 - 1/4 tsp salt (to taste)

1/8 - 1/4 tsp black pepper (to taste)

1/4 - 1/3 cup water (start with 1/4 cup and add water if you prefer a less tangy dressing)

Optional:

• Chopped parsley or cilantro

• Chopped green onion

• Chopped capers

Directions:

Mix all ingredients together and serve. For a thicker dressing, use less water. You can keep this vinaigrette for one week in the refrigerator (unless you put the fresh ingredients in it). It’s handy to store it in a jar with a lid in the refrigerator so that it’s easy to shake up or stir up. It’s great over salad, steamed veggies or pretty much any starchy dish.