Fresh Taboule

Ingredients:

2 bunches of parsley, chopped

1 bunch of mint, chopped

1 bunch of green onion, chopped

½ cup fine grain bulgur wheat

2 cups tomatoes, chopped

1 shallot, chopped

1-2 Tbsp olive oil

½ - 1 lemon, squeezed

½-1 tsp cumin (to taste)

Salt to taste

Pepper to taste

Optional: 1-2 Tbsp olive oil

Directions:

Soak the bulgur in hot water for 20 minutes.

Chop all of the fresh ingredients by hand and mix together in a bowl. Alternatively, chop the parsley and mint in a food processor before combining with other fresh ingredients. Add bulguar, lemon, cumin, salt and pepper and mix. Taste and add more lemon, salt, pepper, and/or cumin if desired. This is great served on top of red leaf or green leaf lettuce.