Crunchy corn tortilla chips

Servings: 6-8

Time: 10 minutes

Ingredients:

• 1 package corn tortillas (Food for Life Authentic Sprouted Corn Tortillas are great!)

• Dash of salt (optional)

Directions:

Preheat oven to 500 degrees Fahrenheit.

Cut corn tortillas into tortilla-chip-sized triangles by first cutting the tortilla in half, then in half again and half again until you reach the triangle size you like.

Place triangles on parchment paper on a cookie sheet or in a baking dish. If desired, sprinkle a little bit of salt or squeeze a little lime on the tortillas.

Bake for 5-7 minutes or until just lightly golden. You want the chips to crisp up so they should get a little brown, otherwise they may be too soft. Take one out and test it to see if it is crunchy. Watch the chips every couple of minutes to make sure they don’t burn.

Remove chips from the oven, allow to cool for a few minutes and then serve with your favorite homemade Salsa Fresca or a store-brand, low-sodium salsa (like Muir Glen organic).